Anti Inflammation Diet Recipes

edamameAbout This Recipe

“I just discovered this recipe and can’t wait to try this interesting way to use those wonderful edamame beans.”

Ingredients

    • 2 teaspoons olive oil or 2 teaspoons vegetable oil
    • 1/4 teaspoon dried basil, crushed
    • 1/2 teaspoon chili powder
    • 1/4 teaspoon onion salt
    • 1/4 teaspoon ground cumin
    • 1/8 teaspoon paprika
    • 1/8 teaspoon black pepper
    • 1 (10 ounce) packages ready-to-eat soybeans, thawed if using the frozen variety ( fresh or frozen, edamame)

Directions

  1. Preheat oven to 375°F.
  2. In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
  3. Drizzle mixture over soybeans and toss to coat well.
  4. Arrange beans in a single layer in a shallow baking dish.
  5. Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
  6. Serve hot as a vegetable side dish or cooled as a snack.
  7. Refrigerate any leftovers.

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