Red Meat Increases Colon Cancer Mortality Risk

STEAKA new study of colon cancer patients finds that the people who reported eating the most red meat prior to being diagnosed were more likely to die in the following eight years. Researchers were unable to prove that eating red meat caused colon cancer deaths, but established that the amount of meat a person ate before and after their diagnosis was tied with their risk of dying during the study. The study, READ MORE…

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